CHEF: Graduated from Le Cordon Bleu “Diplome de Cuisine” and Institut Paul Bocuse “Intensive Pastry Gourmet Expression”
TRAVELLER: Been travelling for the last 25 years to get to know world cultures and cousines. Been to more than 85 countries, nearly 400 cities and still travelling
COLUMNIST: Writes articles about food, travel and world cuisines for newspapers and magazines.
WINE LOVER: “Wset- 2 level” certificate. “Wine&Food Pairing” certificate at “The Culinary Institute of America”.
Participated in several trainings about wine tasting and harvest around the world (Chile, Argentina, California, South Africa, Italy, France, Spain and Turkey)
MEMBER: Chain des Rotisseurs / “Dame de la Chaine”
Board Member of “Lezzet Dostları” and “Lezzet Yazarları” Associations in Turkey.